Dive into a whimsical wonderland of nature, fairies and all things sweet at Blisshouse! It is easy to get swept away in the magical stories they spin about a utopia divided into a garden and house.
A hammock-style seat, occupied by plush bears dressed in cute dresses and tuxedos, proudly proclaims the restaurant's name.
As you pass by the fountain, you have a choice of walking across the 'bridge'.
White is really favored here, being found everywhere.
The entrance is framed by a white gateway lit by sparkling lights, and a graceful white carriage is poised just a few steps ahead. There are cream and pink roses in stone vases, white lampposts and lanterns, white garden chairs and tables, a bleach-white house, and food is served on gleaming white plates.
To stimulate the garden, the entire floor is carpeted in green and creeping ivy runs along garden fences and across walls and pillars that mimic tree trunks.
At the furthest end of the garden, a white-tiled stage is surrounded by a backdrop of white fences. Inside the house, at the same end, stands a white grand piano flanked by vases of roses.
The fragrant pot of Lavender Tea ($7.00+) is made to be shared, being served with two cups, a glass with lemon slices and a mini jug with good-quality honey (none of that cheap syrup stuff).
The staff was on constant standby, clearing plates and presenting the next dish without needing to request for it, refilling the jug of honey and even helping to take photos. Truly a helpful and efficient bunch!
There's a fairytale romance on the first two pages of the menu, likely to get people in the mood.
The fragrant pot of Lavender Tea ($7.00+) is made to be shared, being served with two cups, a glass with lemon slices and a mini jug with good-quality honey (none of that cheap syrup stuff).
The staff was on constant standby, clearing plates and presenting the next dish without needing to request for it, refilling the jug of honey and even helping to take photos. Truly a helpful and efficient bunch!
Smooth and light - albeit a little oily - the Seafood Bisque ($10.00) tasted of butter and tomato. I relished the soup but my mum commented that she would have liked a thicker bisque.
It contained one prawn, one mussel, two small fish fillets and a couple of clams. The prawn was springy, contrasting with the mussel that felt tough - a little overcooked, perhaps? The fish was average, stronger in flavor and not as fresh as I'd hoped.
I was quite taken with the appearance of the Mushroom Cappuccino ($8.00). It felt as lovely as it looked: velvet-like and buttery, with a sufficient touch of truffle and porcini flavor.
Despite the name, it has no coffee in it whatsoever. A pleasant appetizer to begin the evening with!
The Roasted Sea Scallops and Crispy Pork Belly ($20.00) was a clear winner.
The fresh, springy scallops were seared exceptionally well, pulling apart easily with the first chew. The sesame sauce used for the salad was also a perfect companion to the scallops.
The pork's outermost surface was crispy, crackling with the softer and saltier fat beneath. Layers of fat and succulent meat interspersed to create a heavenly mouthful, making for fine dining indeed.
I'm not a fan of Caesar Salad ($12.00), but this one allowed an addition of smoked chicken ($15.00), smoked salmon or prawns ($16.00 for either option). The poached egg was fantastically done, with the yolk oozing out delightfully, while the salad's texture was enhanced by the fried bits of ham and large croutons.
I had a sudden craving for the Butternut Pumpkin Risotto ($19.00) when I spotted it on the menu.
The rice grains were chewy and tasted strongly of coconut, with mashed pumpkin mixed into the paste. Despite that, the pumpkin flavor still felt toned down. I was pleased with the fibrous pumpkin cubes that added some desired sweetness - I would have liked more.
Cream and curry powder was used in the sauce drizzled over the Curried Red Snapper ($19.00), a unique combination that went well with the fish's natural sweetness and firm texture. However, a fishy aftertaste set in as it cooled.
The bitterness I was expecting from the grilled capsicums did not manifest; instead, they had a light and smoky flavor. The new potatoes and salsa were also pretty good.
Partnered with thick wedges and mesclun salad, the BBQ Pork Ribs ($19.00) were a generous portion of rib meat, slathered with a homemade spicy sauce infused with the tangy goodness of tomato.
Quite a fair bit of seasoning was applied to the Roasted Basil Chicken Leg ($19.00); as a result, the meat gave off a wonderful peppery aroma. The skin was sufficiently crisp in most sections, and the potato mousseline tasted similarly to the mushroom cappuccino soup: silky-smooth with a persistent butter flavor.
It's not often you see a Vanilla Creme Brulee ($8.00) with a caramelized layer that's not really browned. The top layer was thin and gave way easily to the custard that had a delectable hint of egg. The topping of strawberries and blueberries were a sweet finish to the dessert.
Blisshouse has accomplished the difficult task of getting the theme right and making its food remarkably delicious. Although the environment stimulates a wedding reception in a garden, you don't have to be getting married to drop by for a visit!
Halal Certified: No
Food: 7/10
Service: 7/10
Ambience: 8.5/10
Overall: 8/10
Nearest MRT: Clarke Quay
6 Eu Tong Sen Street
Clarke Quay Central
Singapore 059817
Website: http://www.blisshouse.com.sg/
The bitterness I was expecting from the grilled capsicums did not manifest; instead, they had a light and smoky flavor. The new potatoes and salsa were also pretty good.
Partnered with thick wedges and mesclun salad, the BBQ Pork Ribs ($19.00) were a generous portion of rib meat, slathered with a homemade spicy sauce infused with the tangy goodness of tomato.
Quite a fair bit of seasoning was applied to the Roasted Basil Chicken Leg ($19.00); as a result, the meat gave off a wonderful peppery aroma. The skin was sufficiently crisp in most sections, and the potato mousseline tasted similarly to the mushroom cappuccino soup: silky-smooth with a persistent butter flavor.
It's not often you see a Vanilla Creme Brulee ($8.00) with a caramelized layer that's not really browned. The top layer was thin and gave way easily to the custard that had a delectable hint of egg. The topping of strawberries and blueberries were a sweet finish to the dessert.
Blisshouse has accomplished the difficult task of getting the theme right and making its food remarkably delicious. Although the environment stimulates a wedding reception in a garden, you don't have to be getting married to drop by for a visit!
Halal Certified: No
Food: 7/10
Service: 7/10
Ambience: 8.5/10
Overall: 8/10
Nearest MRT: Clarke Quay
6 Eu Tong Sen Street
Clarke Quay Central
Singapore 059817
Website: http://www.blisshouse.com.sg/
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